Starters
Bread & Oils - Freshly Baked Crusty Bread with Infused Dipping Oils £3.50
Home Made Soup of the Day with a Fresh Crusty Roll £4.75
Duck & Port Pate with Warm Toast, Fruit Chutney & Salad Garnish £5.50
Home Made Smoked Mackerel Pate with Warm Toast & Salad Garnish £5.50
Warm Tartlet of Braised Red Onion & Somerset Brie with Mixed Leaves £5.75
& Balsamic Dressing (Main Course £10.50)
Sauteed Mushrooms and Chorizo with Grilled Goat's Cheese Served with Salad Leaves £6.75
(Main Course £11.95)
Main Courses
Linguine with Chicken, Mushrooms & Bacon in a Sherry Cream Sauce, Garnished with £9.95
Grated Parmesan & Served with a Side Salad
Oven Roasted Chicken Breast with Pancetta, Sauteed Leeks, & Melted Somerset Brie £11.95
Tenderloin of Pork with a Brandy & Cracked Black Pepper Cream Sauce £12.25
Slow-Braised Lamb Shank in a Rich Port, Redcurrant & Rosemary Gravy Served with £14.25
Mashed Potato & Seasonal Vegetables
10oz West Country Rump Steak with Roasted Tomatoes and Mushrooms Served with £15.50
Chips & Side Salad
Fillet of Salmon with Oven Roasted Cherry Tomatoes and a Basil Pesto Dressing, New £11.50
Potatoes & Seasonal vegetables
Local Ham with Two Free Range Eggs, Served with Chips & a Salad Garnish £8.75
Home Made Chicken Goujons with Home Made Chips & Salad with a Sweet Chilli Dip £9.75
Home Made Lasagne Served with Garlic Bread & Salad £8.95
Whole-Tail Scampi Served with Home Made Chips, Peas & Salad Garnish £8.75
Moroccan Spiced Vegetable Tagine Served with Apricot Cous Cous & a Side Salad (V) £9.25
All served with your choice of New Potatoes and Fresh Seasonal Vegetables or Chips and Salad (unless otherwise stated)
Side Orders
Freshly Baked Roll & Butter £1.75
Home Made Garlic Bread £2.50
Side Salad £2.50
Chips £2.50
Seasonal Vegetables £2.75
Please also see the restaurant blackboards for the day’s fish & special dishes
Desserts
Choose from a selection of home made desserts served with either
cream, ice-cream or custard (All priced at £4.95)
Cheeseboard £6.95
Tea or Coffee £2.10
Liqueur Coffee £4.95
We take both care and pride in our food which is freshly prepared and cooked to order. If you are in a hurry, please let us know and we can advise which dishes are quickest for us to prepare for you. Whilst we make every effort to process your order within a reasonable time, please bear with us during busy periods.
Every Monday night we offer a two sourse 'Simple Supper' for just £10 per head.
Thursday night is Steak night at The Lamb where you can enjoy a prime 8oz west-country rump steak, chips & salad together with a 175ml glass of any of the 9 House wines we offer - for just £12.50!!
Booking for both of the above is strongly advised!!
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